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the family rosaceae. it is also the name of the ellipsoidal nut-like kernal of this tree. there are two main types of almonds. one variety (prunus amygdalus var. dulcis) produces sweet almonds, which are edible, and may be eaten raw or roasted or pressed for the almond oil (bender and bender ). the other
supply almond oil, almond syrup, and a highly nutritious food, that is used in a variety of dishes. almonds have been described as "a nutritional powerhouse," offering a rich source of protein , riboflavin , vitamin e, copper , niacin , calcium , fiber , folic acid, magnesium , and potassium , among other...
https://www.newworldencyclopedia.org/entry/Almond