Search Results for: Offal of fowls of the species Gallus domesticus
still contributes to the overall complexity and cost of the whole production process. various cultivation modes, including batch, fed-batch, and continuous, have been investigated for carotenoid production in yeasts, either in the lab or at the pilot scale [ , , ]. in the case of some yeast species
at °c for min and reducing sugars were determined by the method of , -dinitrosalicylic acid (dns method) using glucose as the standard. for the control, distilled water was used instead of laminarin solution. one activity unit of β- , glucanase (u) was defined as the release of μmol of glucose per min...
https://www.mdpi.com/2076-2607/8/3/430/htm