Search Results for: Meals of soya beans
the best ingredients is essential to the long-term future of food brands that people can trust on taste, nutrition and sustainability. vegetables are a priority crop for our business. we buy significant quantities of tomatoes, onions, pumpkins, leeks, green beans, mushrooms, potatoes, celeriac, peas
and carrots, as well as herbs such as basil, parsley and chives. most of the vegetables we buy are used in the soups, sauces and other food products made by our knorr brand. we also buy a range of high quality fruit, including strawberries, guava, mango, raspberries and bananas. these are especially...
https://www.unilever.com/sustainable-living/reducing-environmental-impact/sustainable-sourcing/our-approach-to-sustainable-sourcing/sustainable-vegetables/