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caught shrimp* for serving: ⁄ cup roasted peanuts , chopped (optional) ⁄ cup chopped fresh cilantro (optional) limes, quartered (optional) red pepper flakes or thinly sliced hot peppers (optional) instructions using your spiralizer , mandoline slicer , julienne peeler or other veggie noodle maker, cut
start the cooking. make the pad thai sauce: in a small saucepan, add tablespoon tamarind paste, fish sauce, honey and vinegar in a small saucepan over medium-low heat and bring to barely a simmer. taste and add more tamarind paste, as needed, if desired. it should have a sharp, pungent flavor, but not...
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