Search Results for: Animal fats not further prepared
2664 environmental impact of using specialty feed ingredients in swine and poultry production: a life cycle assessment1 e. kebreab,*2 a. liedke,+ d. caro,++ s. deimling,+ m. binder,ss and m. finkbeiner# *department of animal science, university of california, davis 95616; +thinkstep ag, hauptstrasse
/n.v., nutreco, and taminco. further scientific input was given by the members of the scientific committee: kees de lange (university of guelph, canada), jean-yves dourmad (inra, france), gustavo lima (embrapa, brazil), and john pluske (murdoch university, australia). 2corresponding author: received...
https://ifif.org/wp-content/uploads/2018/06/2016-Kebreab-et-al.-SFIS-Journal-of-Animal-Science.pdf