Search Results for: Acidified milk containing added cocoa
nowadays, greek yogurt is facing some growing international competition from iceland, australia, and france, with products coming in some pretty interesting flavors—such as strawberry-rhubarb, lingonberry, blackberry-serrano, and pear-cardamom. first, some yogurt basics yogurt is made by fermenting milk
with a bacterial culture (lactobacillus bulgaricus and streptococcus thermophilus are required by law , but others, like bifidobacterium bifidus and lactobacillus acidophilus, may also be added) and then incubating this liquid for several hours until it thickens. the milk's fat content, origin (cow,...
https://www.berkeleywellness.com/healthy-eating/food/article/yogurts-go-international