farmer's ham shelf life at +4degc - +7degc approx. 43 days. 0 shares share 1 adler's farmer's ham is an air-dried gammon which is mildly spiced in accordance with a traditional recipe and salted by hand. it matures at 900 m above sea level in the fresh mountain air of the black forest, where it unfurls...
generally live at depths of – m and are most commonly found off the south island coast, chatham rise, campbell plateau and in the cook strait. skinless fillets are available in ''shatter packed'' cartons for wholesale or retail sale. hoki fillet's moist delicate texture is best served baked or pan-fried...