but does not even begin to compare with these babies. pillowy soft naan with the flavours you want to add in. perfect to mop up your favourite curries, and scrape that last dollop of raita out of the bowl. and once you eat these, you are not going back to the supermarket ones i guarantee. start with...
leaves directions: combine all ingredients in a shaker and add ice. shake and strain over ice in a rocks glass. garnish with basil and a lemon wheel. photo credit: cointreau hibiscus margarita ingredients: oz. maestro dobel diamante tequila / oz. hibiscus syrup oz. watermelon juice / oz. lime juice smoked...
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hotel endsleigh, milton abbot the chef sources the very best local and regional produce, cooked simply the diverse menu features numerous dishes which are prepared according to traditional english recipes. experience a three course lunch or dinner overlooking the immaculate views of the garden and open...