Search Results for: Eggs not containing other sweetening matter
products, ice creams, perfumes, agarbathies, drugs, chewing gum and milk. it is also widely employed in many perfumes where its strong pleasant aroma is greatly appreciated. the vanillin is used for providing aroma for ( ) chocolate, ice-cream, confectionery, cocoa drinks, soft drinks, bakery goods and other
odour of many manufactured goods, like wearing apparel, rubber goods, paper products and plastics etc. until recently, about % of vanillin has been used as flavouring agent in ice creams, candies, puddings, cake mixes, gelatine desserts and soft drinks etc. rest is used in deodorants, perfumes and other...
http://www.orchidsasia.com/vanillabeantrade.htm
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