Search Results for: Cultivated principally for their flowers
of pulses "as part of sustainable food production aimed towards food security and nutrition." what they are: pulses are the seeds of plants in the legume family and include beans , lentils , chickpeas , and dry peas. the name comes from the latin puls, meaning "thick gruel, porridge, mush." farmed for
cuisines worldwide, as found in such dishes as hummus and falafel (from the middle east), daal (from india), cassoulet (from southern france), and hlelem (from tunisia). there are also traditional rice and bean dishes (from latin america) and, of course, chili (popularized in texas). why they're good for...
https://www.berkeleywellness.com/healthy-eating/food/article/pluses-pulses
black, - to -inch- ( - to -millimeter-) long proboscis offers black-tailed bee flies, unless obstructed by ambush bugs (reduviidae) and crab spiders (thomisidae), nutritious nectars. black-tailed bee flies pollinate cultivated and wild flowers, with crabapple (malus), dandelions (taraxacum), lilac (
syringa), plum (prunus), primroses (primula), spring-beauty (claytonia) and violets (viola) as priorities. black-tailed bee flies queue up continentally everywhere except antarctica and quest bare-patched soil for nesting and cultivated garden and wild field, meadow, woodland flowers for nectaring. they...
https://earth-and-space-news.blogspot.com/2013/04/