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or even heard of lemon juice in egg salad, i was curious enough to give it a try, but not adventurous enough to use the full amount. i probably used half what was called for an... read more jon fairchild / / i'm a dad running a business, taking care of a & year old, cleaning, laundry, cooking - the whole...
i make the dressing the day before and wash the lettuce and leave it overnight in the spinner. i soak the ... read more math / / i made this recipe last year for thanksgiving. it was my husband's and my first thanksgiving after our wedding, and his parents, as well as my whole family were coming over...
crumbs to the leftovers to add substance. i formed the squash into round patties and breaded them with bread... read more punkrockwife / / we love this in our house. but i've modified it a little to better suit our tastes. firstly i just put some puncture holes in the squash and throw it in the oven whole...
set aside to cool. when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared...
as other reviewers stated, i t... read more sharon white / / i enjoyed this tuna casserole. i prepared it for my mother and i and it was enough for at least people. after reading the reviews about the casserole being dry and bland, i made some adjustmen... read more heidarooo / / i'm not a big fan of...
i always have a hard time with muffins sticking to the pan or the muffin cups. these slide out perfectly. i decided to add the crumb topping about minu... read more csandst k / / these muffins are very good. to make them healthier, i replaced / c. flour w/ / c. whole wheat flour; used low fat margarine...
read more l green / / very gourmet yet simple to make. substituting c. chopped scallions for the diced onion cuts down the frying time and gives a nice aroma - just add directly to the egg mixture. freshly chopped ... read more moon riding fences / / i made this nearly every friday during lent and my whole...