Search Results for: Waxes other than vegetables
"it's very simple to make. i like mine with tomatoes, a splash of lime juice, some onions and chili." ugali, a polenta-like cornmeal slab, is the other essential side dish. it's "our staple food," she says, but it's "an acquired taste." outsiders might complain it's bland, but for kenyans, it's the ultimate
"have ugali with some vegetables and a very rich meat dish, like well-cooked tilapia or matumbo, to bring everything together," advises adagala. matumbo, or tripe, "is dark and black and looks like a towel," but served up in bao in nyama mama's asian fusion take on a kenyan classic, it's some of the...
https://edition.cnn.com/travel/article/kenyan-food-dishes/index.html