, and, with a bit of imagination, you can see them sitting at one of the tables overlooking the square, intent on talking to each other. the atmosphere in gilli has remained almost unchanged over the years and within the room there really seems to take a step back in time to the belle epoque. the pastry...
pesto/basil and tomatoes, black pepper. if you are using basil rather than the pesto add a drizzle of olive oil and basamic vinegar. calzones (pizza pockets) filled with lots of veggies, low fat cheese or soy cheese, veggie pepperoni, or maybe something like an indian filling. samosas; an indian pastry...
its culinary inspiration from all over the world with everything from japanese delights to mexican-fusion restaurants available. even more traditional american restaurants are constantly drawing fresh talent to give you the newest spin on your favorite classics. the highlands is also a paradise for pastry...
beverage - which will offer 2 distinct identities and differentiated offerings. fha-horeca brings together the most extensive line-up of innovative horeca products and smart technologies from across the globe for the fast-growing demands of asia's food and hospitality industry, including the bakery and pastry...