Search Results for: Fruit puree cooked preparations
, fresh or dried % % grapes, fresh or dried % % melons (including water- melons) andpapaws(papayas), fresh % % apples,pears and quinces, fresh % % apricots,cherries, peaches (including nectarines), plums and soles, fresh % % other fruit, fresh % % fruit and nuts, uncooked or cooked by steaming or boiling
in water, frozen, whether or not containing added sugar or other sweetening matter % % fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % % fruit, dried,...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf
gazpacho is a cold raw tomato and vegetable soup that is cool and refreshing, and is typically served in spain and portugal in the warm summer months. traditional gazpacho is a tomato base and includes garlic, onion, vinegar, oil, and salt but can also include cucumber, cream, fruit, and other produce
it can be made in as little as minutes, and most of that time is actually spent cutting vegetables. first, the fruit and vegetables are collected and cut into small pieces (size doesn't typically matter, just a size that is easy to blend later). the produce, oil, vinegar, herbs, and spices are then added...
https://honestcooking.com/easy-spicy-gazpacho/