Search Results for: Swine meat prepared
the slaughter rate of bovine animals is low whereas it is high ( %) in the case of sheep and goat. only a small portion ( % according to mst, ) of the meat produced is converted to value added products like sausage, bacon, luncheon meat, kebabs, meat balls. major meat products in india are listed as
and meat products mutton slaughtering ( ), beef slaughtering ( ), pork slaughtering ( ), poultry and other slaughtering ( ), preservation of meat except by canning ( ), rendering and refining of lard and other edible animal fats ( ), production of flours and meals and meat and meat offals ( ) production...
https://mofpi.nic.in/sites/default/files/ieg_report_2014-11-n-1.pdf