Search Results for: Nut puree not containing sweetening matter
medium onion, finely chopped g ground thyme g white wine g chicken broth g cheddar cheese, grated g heavy cream g nutmeg g white pepper directions in a large saucepan, heat oil. add apples, potatoes, celery, onion and thyme. sauté minutes. stir in wine and simmer minutes; add broth and simmer minutes. puree
soup mixture in a blender. return to saucepan. over very low heat, stir in cheese, cream, nutmeg and pepper. cook just until heated through – do not boil or cheese will curdle. ladle soup in serving bowls and garnish, if desired, with diced apple. you may also like... apple sauce apple purée concentrate...
https://foodingredients.treetop.com/applications/recipe/apple-potato-cheddar-soup-with-frozen-apples/