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no. there was a provincial chinese restaurant, the (still outstanding) corbridge tandoori for a 'take out' where you would have to go in to place your order, then sit eating poppadoms, looking at the tank of goldfish while they cooked it, and pizza pizza, which was next to the bus stop in the closest
, their little brains and taste buds explode. if we go out for brunch they can try sushi (approximately years earlier than i did...), curries, fresh pasta and seafood, a trip to the supermarket means cheese manakish with za'atar to keep them quiet, they love tacos, spring rolls and chicken adobo, cooked...
http://www.spinneys-dubai.com/1775-flavours-of-the-world-with-helen-farmer
its stem and seeds. lettuce is most often used for salads , although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled. [ ] one variety, the woju ( t :萵苣/ s :莴苣), or asparagus lettuce (celtuce) , is grown for its stems, which are eaten either raw or cooked
united states in , california ( %) and arizona ( %) produced nearly all of the country's fresh head and leaf lettuce, with head lettuce yielding $ of value per acre and leaf lettuce $ per acre. [ ] lettuce plant growing vertically. culinary use[ edit ] as described around ad, lettuce leaves were often cooked...
https://en.wikipedia.org/wiki/Lettuce
kitchen, simpler is better, because chiles are full of natural flavors. fresh chiles are best used for stuffing, pickling, fire-roasting, and making salsa verde, which is softened by tomatillos (fresh, roasted, or boiled), and often flavored with garlic and onions. fresh chiles can be used raw or cooked
chile de árbol, green habaneros, or chile pequin. you can apply the same cooking techniques to habaneros as you would to serranos and jalapenos, but these bright orange peppers can also be blended with carrots to keep their color, added to other salsas to increase the spice level, or sliced and cooked...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes