Search Results for: Leguminous other than peas or beans cooked by boiling in water
names suggest, kuri squash takes on a rich, nutty flavor when roasted. potimarron farci (stuffed kuri squash) can be filled with any number of ingredients, beginning with a hearty base like lentils, rice, or grains. my favorite version uses pieces of dried bread as a foundation, saturating them in cream
sub them in for the kabocha purée in this recipe; nobody will know, or judge. oh, and one final thing—if you have only a couple vegetarians coming over to dinner, you should absolutely stuff the extra pumpkins in this recipe with bacon or sausage, or both. just make sure to mark them in some way, or...
https://www.seriouseats.com/2018/10/how-to-make-vegetarian-stuffed-pumpkins-thanksgiving.html