to a coarse paste and the same was added to the poha for flavour. then there were some prepared with veggies like carrot etc. today i prepared it using coriander leaves coarsely ground with coconut, chilies etc. and the result was a lovely green coloured poha with full on flavour of coriander leaves...
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three litres per day. [ ] for those who work in a hot climate, up to litres a day may be required. [ ] typically in developed countries , tap water meets drinking water quality standards, even though only a small proportion is actually consumed or used in food preparation. other typical uses include...
coli infection people usually get sick from shiga toxin-producing e. coli (stec) to days (average of to days) after swallowing the germ. symptoms vary, but often include severe stomach cramps, diarrhea (often bloody), and vomiting. some people may have a fever, which usually is not very high (less than...
medicine. turmeric is used most in the powder form. it is bright yellow in colour, has an earthy, acrid aroma and a pungent, slightly bitter flavor. whole turmeric contains an essential oil with a variety of sesquiterpenes. the colour and the taste come from conjugated diarylheptanoids. coriander seed...
medicine. turmeric is used most in the powder form. it is bright yellow in colour, has an earthy, acrid aroma and a pungent, slightly bitter flavor. whole turmeric contains an essential oil with a variety of sesquiterpenes. the colour and the taste come from conjugated diarylheptanoids. coriander seed...