Search Results for: Vegetable by-products in form of pellets
scientific, ipswich, uk); these pellet samples corresponded to about mg of dry cells. in the case of astaxanthin extraction by supercritical co , l of yeast culture medium was collected after days of bioreactor cultivation and centrifuged at × g for min (multifuge x r, fisher scientific, loughborough
( figure b,c). in the case of uncontrolled ph, the initial ph of the culture was , and was progressively decreased to after h of fermentation, at a time point in which cell growth was suppressed, as demonstrated by poor biomass ( g/l) and astaxanthin production ( mg/l). at the end of fermentation, the...
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