Search Results for: Oleo-oil prepared
flavours (including honey), citric or malic acid, cocoa powder, ... three types of sugar coatings are proposed to obtain two different aspects expected by the breakfast or snacks producers : glazed coating gives the product a shiny appearance. ingredients used are: sucrose, dextrose, chocolate, honey, oil
etc. frosty coating gives the product a matte or "snowy" appearance and is mainly achieved with sucrose. crystallization occurs during drying. dull coating gives the product a matte appearance. ingredients used are: sucrose, dextrose, chocolate, honey, oil etc. savory coating for snacks to give the...
https://www.clextral.com/technologies-and-lines/technologies-et-procedes/coating-technology/