Search Results for: Meat edible flour of dugongs salted
but it's also not a hard recipe. it's actually pretty easy, but you need to allow time for the dough to rise, at least a few hours, it's essential. if you've never made a brioche dough, it's a simple mix up of milk, yeast, eggs, flour, and butter. it's probably my favorite kind of dough to work with,
with a glaze. the peaches are the star and their flavor and sweetness really shine through. this is best served up on a weekend morning, warm outta the oven with hot coffee and a smear of butter (salted, because it's my favorite). so much perfection. and also?...
https://www.halfbakedharvest.com/flaky-pull-apart-cinnamon-peach-brioche-bread/