Search Results for: Solid residue ground
processing by-products. vegetable protein sources vegetable protein sources usually come as meal or cake, the by-product of oilseed crops. the main oilseed crops include soybean, rapeseed/canola, sunflower, palm kernel, copra, linseed peanut and sesame seed. after the oil is extracted, the remaining residue
grains that are of poor quality or damaged by harvest or storage conditions; as well as a means of recycling by-products of brewing, vegetable oil, meat, milk and egg production. approximately % of the live market weight of ruminants and % of poultry is by-product. these by-products are rendered, ground...
https://www.poultryhub.org/nutrition/feed-ingredients/