reply py says: november at : pm yes i used a ′′ square tin and baked at degree, mid-tray. i do feel it was more moist than other recipe i tried although it also did not raised as much in previous attempts. is this a sign that it is not fully cooked? if so, is it still edible?...
veal chop, thinned and grilled with lemon and white wine sauce. $ broiled steak pizzaiola served with sauteed peppers and mushroom in a light pomodoro sauce. $ veal chop campagnola topped with sauteed mushrooms, onion, cherry peppers and potatoes. $ surf and turf $ panini prosciutto cotto panini cooked...
in tandoor view more mughlai biryani (chicken,lamb or pork) cooked delicately with indian basmati rice and a dash of spices view more onion kulcha suffed with onion and spices view more lamb curry boneless lamb cooked in an onion sauce with fresh ginger,garlic,tomatoes and spices view more lamb & goat...