Search Results for: Salad beetroot
. $ house salad romaine lettuce, tomato, cucumber and avocado. $ grill cantina salad mixed green salad, tomato, avocado, cucumber, corn, radish and carrot with choice of protein. $ mexican sandwich bistec sandwich grilled steak with mayo, beans, lettuce, tomatoes, onions, avocado and jalapenos. $ milanesa
cream and flour tortillas. $ churrasco asado oz. grilled marinated skirt steak, rice, black beans and red potatoes. $ pollo al chipotle grilled chicken, creamy chipotle sauce, grilled corn, rice and beans. $ camarones a la plancha grilled shrimp marinated in our secret garlic spanish sauce, rice, salad...
https://menupages.com/cantina-mexicana-restaurant/140-new-dorp-ln-staten-island
. pastrami, eggs and cheese $ + . salami, eggs and cheese $ + . beef sausage, eggs and cheese $ + . turkey, bacon eggs and cheese $ + fried items chicken wings with french fries $ chicken fingers with french fries $ chicken fingers with onion rings $ french fries $ + onion rings $ + beef patty $ + salad
bar create your own salad $ + chicken caesar salad mixed spring lettuce, chicken, parmesan cheese, croutons, caesar dressing, salt and peppers. $ chef salad mixed spring lettuce, swiss cheese, ham, turkey, boiled egg, cucumbers, tomatoes, avocado and croutons. $ salad mixed spring lettuce, avocado,...
https://menupages.com/105-deli-grill/922-amsterdam-ave-new-york
"no matter how hard i try, i can't say no to the deliciously addictive sensation i get from eating vegetables, any vegetables; my green fix. for gosh sakes, they're virtually everywhere, easy to score at back-alley farmers' markets, salad bars and grocery produce aisles." his head falls in shame.
grains, but plum full of icky processed high-carb white foods. growing up a preacher's grandkid, life revolved around after-church dinners on filigree-topped dining room tables moaning under the mass of chicken fried in shimmering pork fat, macaroni and cheese, stuffing, au gratin potatoes, potato salad...
https://chefwendellfowler.blogspot.com/2010/
"no matter how hard i try, i can't say no to the deliciously addictive sensation i get from eating vegetables, any vegetables; my green fix. for gosh sakes, they're virtually everywhere, easy to score at back-alley farmers' markets, salad bars and grocery produce aisles." his head falls in shame.
grains, but plum full of icky processed high-carb white foods. growing up a preacher's grandkid, life revolved around after-church dinners on filigree-topped dining room tables moaning under the mass of chicken fried in shimmering pork fat, macaroni and cheese, stuffing, au gratin potatoes, potato salad...
http://chefwendellfowler.blogspot.com/2010/
. $ avocado salad $ seaweed salad $ squid salad $ kani salad $ salads house salad shredded papaya, cucumber, peanut, romaine lettuce, cherry tomatoes with mayonnaise dressing. $ papaya salad julienne green papaya mixed with peanuts, tomatoes, string bean in garlic lime dressing. add shrimp for an additional
charge. $ + seaweed salad marinated seaweed with sesame seed. $ sunomono seafood assortment with rice vinaigrette. $ scallop salad scallop, cherry tomato, cucumber and lettuce. $ tuna salad tuna, avocado, raspberry, scallion and fish egg. raw. $ salmon avocado salad salmon, avocado, raspberry, scallion...
https://menupages.com/asia-54/2122-p-st-nw-washington