Search Results for: Nuts containing added sugar
jellies, preserves, and fruit butter that comply with the standard described in part of title of the code of federal regulations . nut mixes and nut butters. vinegar and mustard. roasted coffee and dried tea. confections such as salted caramel, fudge, marshmallow bars, chocolate covered marshmallows, nuts
, and hard candy, or any combination thereof. dried or dehydrated vegetables. dried grain mixes. fried or baked donuts and waffles dried hot chocolate powdered mixes or hardened cocoa pieces fruit infused balsamic vinegar (containing only high-acid fruits such as apple, crabapple, nectarine, peach, plum...
https://ucanr.edu/sites/cottagefoods/
and fungi that are of particular interest in this special issue include, but are not limited to, organic acids (i.e., citric acid, oxalic acid, etc.), polyols (i.e., mannitol, erythritol, arabitol, etc.), ethanol, enzymes, microbial lipids amenable to conversion into second generation biofuels or containing
and lmbf-y- ), previously isolated from grapes, were studied regarding their physiological behavior (dry cell weight—dcw production, substrate uptake, and ethanol and glycerol biosynthesis) during fermentations of grape must, in some cases enriched with commercial glucose and fructose (initial total sugar...
https://www.mdpi.com/journal/microorganisms/special_issues/yeast_fungal_metabolites