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. - : scope of coverage for spices and herbs in this chapter category description h.s. code spices and herbs pepper , fruits of the genus capsicum or of the genus pimenta (red pepper) vanilla cinnamon , , cloves nutmeg, mace , cardamoms coriander turmeric mustard other anise, cumin, caraway, fennel,
pepper, red pepper, and nutmeg (all of which are tested for aflatoxin). by specific country of origin, such items include cayenne pepper this chapter defines spices and herbs according to the h.s. code of the tariff schedule (fig. - ), covering imports as well as domestically-produced wasabi, japanese mustard...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_spices_herbs.pdf