Search Results for: Fresh fish heads
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http://www.fooddirectories.com/products/201
contents lettuce harvesting and handling cooling and storage controlled atmosphere considerations storage disorders harvesting and handling the four distinct types of lettuce produced are crisphead or iceberg, butterhead, cos (or romaine) and leaf. crisphead lettuce produces large, heavy, compact folded heads
with crisp, brittle, prominently veined leaves. butterhead lettuce form open heads with softer leaves having a smooth texture. cos lettuce does not form a true head, but is composed of upright, large, elongated and often coarser leaves. leaf lettuce also does not produce a head, and the leaves are more...
https://www.cargohandbook.com/Lettuce