. so, i guess the dimensions were not that hard to answer. but hopefully i've explained the thinking behind why they are the size they are and that will let you customize it to your abilities and needs. comment posted in ask the alchemist , cracking and winnowing newer older top important pages: chocolate...
not trying to be a nay-sayer. i just would hate to have you waste time for no purpose or reason. just roast the beans well, starting with a good high temperature ( - f), and your bacteria counts will be just fine. comment posted in ask the alchemist , cocoa beans newer older top important pages: chocolate...
next time something goes wrong, try listing out as many variables as you can and checking them against the last time things were working well. good luck all. send in your ask the alchemist questions to comment posted in ask the alchemist , cracking and winnowing newer older top important pages: chocolate...
send in your ask the alchemist questions to comments posted in ask the alchemist , roasting newer older top important pages: chocolate alchemy the art & science of bean to bar chocolate recipes archives informing and educating since about stewart road eugene or how to make chocolate start making chocolate...
still priority mail and no different than the various priority flat rate options. i'm not offering any usps express this year. it had too many issues in previous years. comment posted in ordering information and tagged with holiday , holiday schedule , calendar , newer older top important pages: chocolate...
november - — closed for thanksgiving. online store still open. december - january , — closed for the holidays. online store still open but no orders will be processed. top important pages: chocolate alchemy the art & science of bean to bar chocolate recipes archives informing and educating since about...
diameter (mm) alto hauteur height (mm) material diámetro diametre diameter (mm) alto hauteur height (mm) tc - tc - aluminio inox. temperadores indicado para la fabricación de bombones, decoración de pastelería, helados, etc... • es un aparato diseñado para conservar a punto la cobertura de chocolate...
i totally did in my head while typing... read more december , desserts white chocolate no-bake haystack cookies with peanuts & dried cranberries made with just four ingredients and ready in minutes (plus cooling time), these salty-sweet haystack cookies, filled with white chocolate, salted dry roasted...
seriously satisfying real ground chocolate ice cream generously festooned with added chocolate shavings great taste award winner & clotted cream ice cream 'au naturel' with no added flavour, just decadent dorset clotted cream and fresh purbeck milk ~ pure perfection!...