Search Results for: Cereal straw
in the order fe> al> mn> zn> cr> ni> co> hg> pb> as. among them, pb content in plant samples was within the permissible limit, but contents of fe, cu, cr, zn and ni were beyond the safe limits. the quality and palatability of silage prepared with fresh and wilted water hyacinth with or without rice straw
or guinea grass and using molasses, cassava flour, or rice bran as additives was investigated. considering the quality parameters such as ph, odour, and palatability, wilted water hyacinth with molasses ( %) or cassava flour ( %) and wilted water hyacinth with cassava flour ( %) and rice straw ( %)...
http://krishikosh.egranth.ac.in/handle/1/5810143115