description edit commonly served at special occasions and holidays. they're wonderful as an hors d'oeuvre, or with soup; serve at room temperature, or warm from the oven it is very good. piragi ingredients edit dough edit / cups boiling water / cup plus tablespoon granulated sugar tablespoon instant yeast...
will produce a fuller bodied and more balanced mead and wine finings aid a much quicker result for clearing your finiished meads. the new style of mead yeasts are designed to leave some honey flavour after fermentation, so do give them a try as many older recipes specify a champagne or high alcohol yeast...