carcass, or any material of animal origin, not intended for human consumption. all products of animal origin would be considered to be animal by-product if they were not intended for human consumption. much of the carcass of an animal slaughtered for human consumption will be despatched for human consumption...
reducing carbon dioxide emissions. biofuels are one of the largest sources of renewable energy in use today. in the transport sector, they are blended with existing fuels such as gasoline and diesel. in the future, they can be particularly important to help decarbonise the aviation, marine and heavy-duty...
samples in this blind study, they detected no difference in the overall acceptability. they based their response on the key attributes of beef quality, including tenderness, juiciness and flavor. in addition to consumer panels, university meat scientists evaluated the beef from cattle fed zilmax against...
ingredients division produces and markets valuable by-products created during food production. from these strictly controlled animal and vegetable raw materials, end products are created with high added value, top quality and varied uses. innovative technologies as the basis for maximum quality in all...