Search Results for: Meat offal of dolphins
bamboe flour bamboe sambal gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup..... detail × gule gule/gulai is a local indonesian curry dish. it is yellowish in color, can be made as thinner soup or thicker consistency, depending on different area of
indonesia. the main ingredients are mutton, beef or poultry, seafood and vegetables. it is very popular for indonesian especially during the moslem new year holiday. gulai ingredients consist of rich spices such as shallot, garlic, turmeric, coriander, galangal, nutmeg, ginger, chilli, cumin, lemongrass...
http://www.ptbamboe.com/products/2.html
leptobarbus hoeveni, megalobrama spp.) view gst atlantic and pacific bluefin tunas (thunnus thynnus, thunnus orientalis) view gst southern bluefin tunas (thunnus maccoyii) view gst other view gst hs codes heading heading description gst rate fish, fresh or chilled, excluding fish fillets and other fish meat
of heading hs code item description trout (salmo trutta, oncorhyncus mykiss, oncorhyncus clarkii, oncorhyncus aguabonita, oncorhyncus gilae, oncorhyncus apache and oncorhyncus chrysogaster) view gst pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha,oncorhynchus keta, oncorhynchus tschawytscha...
https://www.seair.co.in/gst/hsn-code-fish-crustaceans-molluscs-aquatic-invertebrates.aspx
live animals falls under chapter of harmonized tariff system code (hts), also known as harmonized system code (hs code) known worldwide. some of the examples of live animals are mules, asses, bulls, calves, bullocks, buffaloes, goats, ducks,geese,turkeys and guinea fowls,whales,dolphins and porpoises
in various countries. however, some countries restricts import of almost all live animals subjected to obtain of various certificates from various government agencies of importing countries. now, let us discuss about the common requirements of import of live animals . what are the special requirements...
https://howtoexportimport.com/Documentation-and-procedures-to-import-Live-Animal-943.aspx