Search Results for: Live oysters
vinification and refinement: soft pressing of the grapes; fermentation in stainless steel at a controlled temperature of - °c. tasting notes: aromas of citrus fruit, with prominent mineral sensations; long finish, with balance and good structure. food pairing : aperitifs, sushi, grilled fish, shellfish, oysters
vinification and refinement: soft pressing of the grapes; fermentation in stainless steel at a controlled temperature of - °c. tasting notes: aromas of citrus fruit, with prominent mineral sensations; long finish, with balance and good structure. food pairing : aperitifs, sushi, grilled fish, shellfish, oysters...
https://www.itiswine.it/PDF/gavi-di-gavi-serre-dei-roveri.pdf
in a saignee method. it has aromas of lilies, jasmine, cherries, apricots and raspberries. it is made slightly off dry, with a nice clean citrus finish with subtle lingering flavours of strawberry, pear and hints of grapefruit and passionfruit. food suggestions: appetizers such as smoked salmon, oysters
in a saignee method. it has aromas of lilies, jasmine, cherries, apricots and raspberries. it is made slightly off dry, with a nice clean citrus finish with subtle lingering flavours of strawberry, pear and hints of grapefruit and passionfruit. food suggestions: appetizers such as smoked salmon, oysters...
https://www.goldhillwinery.com/product/rose-2/