Search Results for: Frozen sweet potatoes
as my gift to you, these recipes have a familiar feel, like stuffed sweet potatoes, collards greens in orange sauce, and cranberry & mango sauce. others are a bit of a turn from the traditional vibe but warm and comforting all the same, like coconut curry eggplant stew, thai squash soup, and warm wheatberry
cover and simmer on medium-low heat until the squash softens, about - minutes. when the squash is fork-tender, pour mixture in batches into a blender and pureé until smooth. serve warm garnished with a swirl of vegan yogurt and/or a teaspoon of pepitas. cook's note: to save time, use pre-thawed frozen...
https://www.vrg.org/journal/vj2019issue4/2019_issue4_cooking_crowd.php