Search Results for: Crustaceans preserved
to give a negative phosphatase test that is applicable to milk immediately after pasteurization only, and cooling it immediately to a temperature of c, or less; (h) ârecombined milk or milk productâ means a product resulting from the combination of milk fat and milk-solids-non-fat in their preserved
products . . dried pastas and noodles and like products version-x ( . ) sr. no category number food category . fresh meat, poultry, and game . . fresh meat, poultry, and game, whole pieces or cuts . . fresh meat, poultry, and game, comminuted . fresh fish and fish products, including molluscs, crustaceans...
https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Food_Additives_Regulations_29_06_2020.pdf