was that the coconut oil used was hydrogenated and not the virgin oil used for our foods today. we now know that hydrogenation (which is the artificially adding a hydrogen molecule to oils ) not oil. hydrogenated corn, canola and soy oils are filled with dangerous trans-fats and processed with toxic...
is available to the consuming public. salad and cooking oils, salad dressings, mayonnaise, deep frying oils, margarines and spreads, chocolate fats, ice cream fats, bakery fats, confectionery filling and coating fats, vegetable fats for dairy products and fats for infant nutrition are some of the widely...
or refined plant oils and water. while butter is made from fat from milk, margarine is made from plant oils and may also contain milk. in some locales it is colloquially referred to as "oleo", short for oleomargarine. margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of...
oils" from our food (within the next years). this is a step in the right direction – although a long time coming – because the consumption of artificial trans fat is strongly correlated an increased risk of type diabetes and heart disease, and has been shown to lower good cholesterol and raise bad cholesterol...
location details feedback form news and events oils & fats flour creams & fillings iffco pro cff series: non hydrogenated, trans fat free solutions for confectionary spread manufacturers. cff range helps prevent oil separation in confectionary spreads. it is effective even in high quantities of nut...
location details feedback form news and events oils & fats flour creams & fillings iffco pro cff series: non hydrogenated, trans fat free solutions for confectionary spread manufacturers. cff range helps prevent oil separation in confectionary spreads. it is effective even in high quantities of nut...