Search Results for: Tea preparation with a basis of extracts
(qehwa, kehwa, or kahwa) is a traditional green tea preparation consumed in india the western ghats, the malabar region, and kashmir , from where it spread to central asia. contents preparation history modern usage and popularity references preparation[ edit ] a cup of kahwah made with tulsi in place
of the typical green tea the tea is made by boiling green tea leaves with saffron strands grown in kashmir, cinnamon bark, cardamom pods, and occasionally kashmiri roses to add a great aroma. generally, it is served with sugar or honey and crushed nuts, usually almonds or walnuts . some varieties are...
https://en.wikipedia.org/wiki/Kahwah
roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion - not decaffeinated - coffee husks and skins - coffee substitutes containing coffee - tea, whether or not flavoured - black tea (fermented) and partly fermented tea, in immediate packings of a content
- wheat or meslin flour - of common wheat and spelt - cereal groats, meal and pellets - of other cereals - cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading ; germ of cereals, whole, rolled, flaked or ground - of other cereals -...
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