Search Results for: Tapioca prepared from starch in form of grains
arrowroot, tapioca, or wheat. major dextrin-producing companies in the united states say that they use corn, but imported dextrin could be made from wheat. flavors - flavors are tricky. it is often difficult to find out what is in a flavoring. according to the flavor extract manufacturers association
, gluten-containing grains are rarely used in flavoring, except in meat products and products that contain meat. malt - although there is a slight chance that malt is made from corn, it is almost always derived from barley and, therefore, contains gluten. malt extract, malt syrup, and malt flour are...
https://www.vrg.org/journal/vj2006issue4/2006_issue4_gluten.php