Search Results for: Squid
and land habitats. there are great differences in the size, structure, behaviour and habitats of molluscs. their habitats range from the arctic seas to tropical streams, from valleys to mountains metres high and even deserts, whilst some are parasites. there sizes range from microscopic to the giant squid
soft body, a muscular foot or tentacles, a mantle that can secrete a shell. molluscs, because of their ease of capture, taste and beauty have long been important to us. many molluscs are eaten by humans, for example abalone, clams, cockles, mussels, octopus, oysters, periwinkles, scallops, snails, squid...
http://www.mesa.edu.au/molluscs/default.asp
cod-pacific, cod-black, haddock, flounder-arrow tooth ,grouper, halibut, blue whiting, salmon(pink and chum), saithe, monk fish tail, seabass, croaker-yellow, eel, channel cat fish, hoki, silver fish, mackerel, plaice, sole fish, john dory, mahi mahi, tuna, snail fish, pike-perch, *frozen seafood- squid
(tube, ring,pineapple cut,t+t,t+r ), scallop half shell, scallop adductor, mussel meat, seafood mix, shrimp, surimi crab meat, ark shell, clams, crawfish, octopus, oyster, baby squid, jelly fish. * dry kelp/dry sea cabbage (laminaria japonica), machine dried kelp and sun dried kelp. best quality, competitive...
http://www.eg-food.com/gsjj.aspx