: osaki-city, miyagi language: japanese or english at a tour. the video for introduction of sake brewing in english is available. more details iichiko hita distillery as a sake producer that develops raw sake, iichiko hita distillery is devoted to every advanced technique for producing shochu, including...
: osaki-city, miyagi language: japanese or english at a tour. the video for introduction of sake brewing in english is available. more details iichiko hita distillery as a sake producer that develops raw sake, iichiko hita distillery is devoted to every advanced technique for producing shochu, including...
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نويسنده , issue information : روزنامه با شماره پیاپی سال pages : from page : to page : abstract : aseptically handled frankfurters were treated with a commercial lactobacillus alimentarius biopreservative and inoculated with different cell concentrations of four ropy slime-producing lactobacillus sake...
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for everyone toyama, a prefecture sandwiched between the japan alps to the east and the sea of japan to the west, is a microcosm of japan. here, east meets west and the various micro-cultures of the island nation meet and meld. this mingling makes the sake produced in the region something of an everyman's...