Search Results for: Mucilages
balsams, nesoi vegetable saps and extracts, opium vegetable saps and extracts of licorice vegetable saps and extracts of hops vegetable saps and extracts of pyrethrum or of the roots of plants containing rotenone vegetable saps and extracts, nesoi pectic substances, pectinates and pectates agar-agar mucilages
and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds mucilages and thickeners, whether or not modified, derived from vegetable products, nesoi bamboos used primarily for plaiting rattans used primarily for plaiting vegetable materials used primarily for...
http://www.qizegypt.gov.eg/Page/HS_Code
forage products, whether or not in the form of pellets % % chapter - lac; gums, resins and other vegetable saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % % vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages
forage products, whether or not in the form of pellets % % chapter - lac; gums, resins and other vegetable saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % % vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/air-schedule-110216.pdf
forage products, whether or not in the form of pellets % % chapter - lac; gums, resins and other vegetable saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % % vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages
forage products, whether or not in the form of pellets % % chapter - lac; gums, resins and other vegetable saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % % vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages...
http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbk-sch2016.pdf
similar forage products, whether or not in the form of pellets % chapter – lac; gums, resins and other vegetable saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % vegetable saps and extracts; pectic substances, pectinates and pectates; agar- agar and other mucilages
similar forage products, whether or not in the form of pellets % chapter – lac; gums, resins and other vegetable saps and extracts lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) % vegetable saps and extracts; pectic substances, pectinates and pectates; agar- agar and other mucilages...
http://eximin.net/PDF/allindia.pdf
excl. diamonds) or semi-precious stones, unworked united states footwear, nes, with leather or composition leather uppers sudan pair flour, meal and powder of the dried leguminous vegetables of djibouti other potatoes, fresh or chilled sudan live carp sudan fresh, chilled or frozen goat meat sweden mucilages
sweden belts and bandoliers of leather or composition leather united arab emirates prepared foods obtained by the swelling or roasting of cereals germany printed books, brochures, leaflets, etc, in single sheets united kingdom ---other ceramic tableware and kithchenware(excluding hand made) sweden mucilages...
http://ethiopianchamber.com/Data/Sites/1/export1997-2011.xlsx
whether or not in the form of pellets 0.15% chapter - 13 lac; gums, resins and other vegetable saps and extracts 1301 lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 0.15% 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages
whether or not in the form of pellets 0.15% chapter - 13 lac; gums, resins and other vegetable saps and extracts 1301 lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 0.15% 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages...
https://chemexcil.in/images/csnt952018(Schedule2018).pdf