/ storage / risk factors description liquorice is a confectionery flavoured with the extract of the roots of the liquorice plant. a wide variety of liquorice sweets are produced around the world. in north america, liquorice is called black licorice , to distinguish it from similar confectionery varieties...
and drunk as a cooling drink in vietnam, thailand, laos and cambodia. they are sometimes also used, along with other ingredients, in sweet, cool soups similar to the chinese tong sui. in china, malva nut is used in tea as well by mixing with other ingredients such as sugar candy, red date, haw, liquorice...