the characteristics that give optimum consumer satisfaction. our own hunt for a solution has led us to a combination of the fruit sugar fructose and the enzyme amyloglucosidase, which catalyses the production of glucose. both fructose and glucose have a well-documented high impact on the maillard reaction...
functions like sugar, but has over % fewer calories. because it delivers many of the functional benefits sugar provides, it makes formulation easier: it adds bulk and texture, depresses the freezing point in frozen products, and browns when baking. discover more about dolcia prima® allulose krystar® and fructose...
(often called blood sugar when talking about blood glucose) fructose (one of the main sugars found in fruit – the others are sucrose and glucose) galactose (found in milk) disaccharides consist of two monosaccharides linked together. those commonly found are: sucrose (table sugar) = glucose + fructose...