less than 90%, that remain solid at a temperature of 20degc and are suitable as spread. fat content excluding the salt must be at least 2/3 of the dry matter. margarines/fat spreads/blends and blended spreads are water-in-oil emulsions, derived from vegetable/animal fats, with a milk fat content of not...
zuma original with a % cocoa content, the range goes all the way up to a % cocoa to be used in any number of drinks including your own house blend of hot chocolate. zuma hot chocolates are available in a mixture of kg tins and kg flat bottomed resealable bags. most are approved by the vegan society,...
containingcocoa or containing less than % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of import data export data preparations suitable for infants or young children, put up for retail sale[rate ref by sno in sch iii of ntfn...
house. add to a cup of hot cocoa. sprinkle over jell-o pudding or ice cream. dip in baker's dipping chocolate for an indulgent holiday treat. use to decorate frosted cookies and cupcakes. toss into your favorite snack mix. read more nutrition calories calories from fat % daily value* total fat g % saturated...
ideas tips & tricks make-ahead christmas breakfasts with a little advance prep, you can relax and enjoy christmas morning. festive food gifts find something for everyone on your gift list. best christmas appetizers these crowd-pleasing appetizers will be the hit of the holiday. get your holiday gingerbread...
just experimenting. i am going to assume you are using this recipe: lb jamaican cocoa beans oz cocoa butter t lecithin oz powdered dry milk (yes, this is what the professionals use) oz sugar coconut oil melts at f. that right there pretty much explains why you are seeing the chocolate act more as a liquid...