with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with...
with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with...
with prostrate panicle, mysore with erect panicle, and vazhukka with semi erect panicle. plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with...
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spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major...
spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major...
spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major...
spices with botanical names spice growing states properties nutritional values of spices calorific value of spices medicinal & other properties of spices chemical and physical specification of spices physical properties of essential oils& flavourants flavour profile of spices statistics production major...
most traded spice. it is one ofthe most common spices added to cuisines around the world. two types come from the coast of kerala in india. a well-variety tellicherry comes from grafted malabar plants grown on mount tellicherry. sarawak pepper is native to the malaysian portion of borneo. muntok white...
most traded spice. it is one ofthe most common spices added to cuisines around the world. two types come from the coast of kerala in india. a well-variety tellicherry comes from grafted malabar plants grown on mount tellicherry. sarawak pepper is native to the malaysian portion of borneo. muntok white...