Fruits not containing sweetening matter

Search Results for: Fruits not containing sweetening matter

(ii) foreign matter — not more than per cent. by weight of which not (extraneous matter) more than per cent. by weight shall be mineral matter and not more than per cent. by weight shall be impurities of animal origin. (iii) other edible grains not more than per cent by weight.

(ii) foreign matter — not more than per cent. by weight of which not (extraneous matter) more than per cent. by weight shall be mineral matter and not more than per cent. by weight shall be impurities of animal origin. (iii) other edible grains - not more than per cent by weight....

https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf

cream, not concentrated nor containing added sugar or other sweetening matter % % milk and cream, concentrated or containing added sugar or other sweetening matter % % buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing

added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa % % whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter,...

http://www.eximguru.com/content/exim/indian-customs/dutydrawback/dbksch2013-14.pdf

manufactured tabacco substitutes custom duty chapter code chapter codes chapter description chapter- cocoa and cocoa preparations custom duty heading code hs codes heading heading description cocoa beans, whole or broken, raw or roasted cocoa shells, husks, skins and other cocoa waste cocoa paste, whether or not

defatted cocoa butter, fat and oil cocoa powder, not containing added sugar or other sweetening matter chocolate and other food preparations containing cocoa high-volume of loyal and trusted customers!...

https://www.seair.co.in/custom-duty/cocoa-preparations-chapter-head-18.aspx

. kabkab date: this fresh date grows in fars regions. the coloring of this variety is black and its taste is very delicious. mazafati date: this fresh date grows in kerman region. the coloring of this kind variety is black and its taste is very delicious. health benefits here are sweet, delicious fruits

it is said that consumption of one date daily is necessary for a balanced and healthy diet. dates are considered to be the best diet for confinement of the women. american cancer society recommends intake of - grams of dietary fiber in a day, supplied through dates. the different benefits of date fruits...

http://www.foodimperial.com/page3/page6/index.html

, including products containing fish meat molluscs and other aquatic invertebrates (clams, abalone, scallops, squid, etc.), prepared or preserved, including products containing fish meat cane sugar, raw, in solid form, not containing added flavoring or coloring matter beet sugar, raw, in solid form,

not containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, refined, in solid form, containing added flavoring or coloring matter cane or beet sugar and chemically pure sucrose, refined, in solid form, not containing added flavoring or coloring matter lactose and...

http://www.qizegypt.gov.eg/Page/HS_Code

or other solid forms, of a fat content by weight not exceeding % - other ii % . milk and cream in powder, granules or other solid forms, of a fat content by weight exceeding % - not containing added sugar or other sweetening matter ii % . milk, cream (sweetened, fat content exceeding %) ii % . whole

milk (sweetened, fat content exceeding %) ii % . milk powder for babies (sweetened, fat content exceeding %) ii % . not containing added sugar or other sweetening matter ii % . condensed milk - not containing added sugar or other sweetening matter iv % . condensed milk - not containing added sugar or...

http://www.eximguru.com/content/gst/gst-hsn-codes-and-rates-infodrive-india.pdf

not exclusively derived from milk fat; ( ) skimmed milk (fat abstracted) as milk; ( ) a mixture of two or more edible oils as an edible oil; ( ) vanaspati to which ghee or any other substance has been added; ( ) turmeric containing any foreign substance; ( ) mixture of coffee and any other substance

except chicory; ( ) dahi or curd not prepared from boiled, pasteurised or sterilized milk; ( ) milk or a milk product specified in food safety and standards (food products standards and food additives) regulations, containing a substance not found in milk, except as provided in the regulations. provided...

https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Prohibition_Regulations_29_06_2020.pdf

colours. colour range. up to cu, oil soluble up to cu, water soluble / dispersible hot or sweet. hot (shu) upon request odourless. obtained through a process similar to molecular distillation light & heat stable. products with various ranges of stability upon request declaration / labeling. e c or not

dispersible products upon request. flavour enhancer – sweet & savoury tastes neohesperidin dihydrochalcone (nhdc) is a no calories flavour enhancer. nhdc is approximately times sweeter than sucrose (common sugar) at threshold limit concentration. a very important characteristic of nhdc is the synergistic sweetening...

https://evesa.com/productos_taxonomy/food-ingredients/

colours. colour range. up to cu, oil soluble up to cu, water soluble / dispersible hot or sweet. hot (shu) upon request odourless. obtained through a process similar to molecular distillation light & heat stable. products with various ranges of stability upon request declaration / labeling. e c or not

dispersible products upon request. flavour enhancer – sweet & savoury tastes neohesperidin dihydrochalcone (nhdc) is a no calories flavour enhancer. nhdc is approximately times sweeter than sucrose (common sugar) at threshold limit concentration. a very important characteristic of nhdc is the synergistic sweetening...

http://evesa.com/productos_taxonomy/food-ingredients/

colours. colour range. up to cu, oil soluble up to cu, water soluble / dispersible hot or sweet. hot (shu) upon request odourless. obtained through a process similar to molecular distillation light & heat stable. products with various ranges of stability upon request declaration / labeling. e c or not

dispersible products upon request. flavour enhancer – sweet & savoury tastes neohesperidin dihydrochalcone (nhdc) is a no calories flavour enhancer. nhdc is approximately times sweeter than sucrose (common sugar) at threshold limit concentration. a very important characteristic of nhdc is the synergistic sweetening...

http://evesa.com/productos_taxonomy/food-ingredients/