Search Results for: Fruit pastes not containing sweetening matter
milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents, whether or not sweetened, nesoi butter dairy spreads fats and oils
, mulberries, loganberries, currents and gooseberries (no kiwi fruit), uncooked or cooked by steam or boiling water, frozen fruit, nesoi, and nuts, uncooked or cooked by steaming or boiling in water, whether or not containing added sweetening, frozen cherries, provisionally preserved, but unsuitable...
http://www.qizegypt.gov.eg/Page/HS_Code
milk or cream, nesoi, whether or not concentrated, sweetened or containing added fruit, nuts or cocoa whey and modified whey, whether or not concentrated or containing added sweeteners products consisting of natural milk constituents, whether or not sweetened, nesoi butter dairy spreads fats and oils
, mulberries, loganberries, currents and gooseberries (no kiwi fruit), uncooked or cooked by steam or boiling water, frozen fruit, nesoi, and nuts, uncooked or cooked by steaming or boiling in water, whether or not containing added sweetening, frozen cherries, provisionally preserved, but unsuitable...
http://www.qizegypt.gov.eg/Page/HS_Code
perfect healthy alternate to high fructose corn syrup (hfcs- ). rice fructose syrup is very sweet with fructose content ranging from - %. as a substitute of sucrose, rice fructose syrup contains higher sweetness than sucrose and has wider applications. commercially it is widely used in food, canned fruit
, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit, wines, heath food, salad dressings, household seasonings and chemicals. high fructose rice syrup can partially or totally replace sucrose in beverage production or food processing. rice fructose syrup & high fructose...
http://www.gulshanindia.com/rice_fructose.html
perfect healthy alternate to high fructose corn syrup (hfcs- ). rice fructose syrup is very sweet with fructose content ranging from - %. as a substitute of sucrose, rice fructose syrup contains higher sweetness than sucrose and has wider applications. commercially it is widely used in food, canned fruit
, jam, dairy products, beverage, tobacco, cold drink, fruit juice, preserved fruit, wines, heath food, salad dressings, household seasonings and chemicals. high fructose rice syrup can partially or totally replace sucrose in beverage production or food processing. rice fructose syrup & high fructose...
https://www.gulshanindia.com/rice_fructose.html