and prepared, and because they have a long shelf-life, consumers are able to plan their meals effectively and minimize food waste. agriculture and processing as crop production schedules are designed to match daily processing facility capacities rather than projected sales volumes, the processed fruit...
or quick-and-easy freezer jams and jellies. liquid pectin can be used to make either cooked jams and jellies or quick-and-easy freezer jams and jellies. products filters certo premium liquid fruit pectin, fl oz box certo sure-jell premium light fruit pectin, oz box sure-jell mcp fruit pectin oz box...
pasta whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, . . - dried pasta (macaroni, spaghetti, noodles,..) . - couscous / moghrabieh. . . - corn flakes obtained from maize . - bulgur wheat - bread, pastry, cakes, biscuits and other bakers wares whether or not containing...
pasta whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, . . - dried pasta (macaroni, spaghetti, noodles,..) . - couscous / moghrabieh. . . - corn flakes obtained from maize . - bulgur wheat - bread, pastry, cakes, biscuits and other bakers wares whether or not containing...
boiling together sugar and butter upto deg c. formed candies is a sugar candy prepared from sugar-based syrups that is boiled to a temperature of °c to make candy. deposited candies they are made in specially coated moulds that impart a uniform size and shape, and a smooth, glossy surface finish. jellies...
other sweeteningmatter or flavoured or containing added fruit, nuts or cocoa 0.15% 0404 whey, whether or not concentrated or containing added sugar or other sweeteningmatter; products consisting of natural milk constituents, whether or not containing added sugar or other sweeteningmatter, not elsewhere...
is wine obtained from grape must or wine by the addition (during or after fermentation) of a product derived from the distillation of wine or of concentrated grape must, and having a total alcoholic strength by volume of not less than % but not more than %. liqueurs are spirit drinks produced by sweetening...