Search Results for: Fish preserved in forms
east asia, indian subcontinent , southeast asia and the middle east. [ ] contents history china regional variations and customs brunei, malaysia, singapore india indonesia japan korea philippines see also references history[ edit ] see also: ginger § orgin and distribution china[ edit ] in the tang
dynasty , tea was flavoured to counteract the bitter taste. ginger was favoured among tea drinkers, in addition to onion, orange peel, cloves and peppermint. [ ] regional variations and customs[ edit ] ginger tea can be drunk by itself, or served alongside traditional accompaniments, such as milk, orange...
https://en.wikipedia.org/wiki/Ginger_tea
cuisine main ingredients fermented tea leaves oil salt cookbook: lahpet media: lahpet this article contains burmese script . without proper rendering support , you may see question marks, boxes, or other symbols instead of burmese script . lahpet, also spelled laphat, laphet, lephet, leppet, or letpet in
role in burmese society. [ ] its place in the cuisine of myanmar is reflected by the following popular expression: "of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best". in the west, laphet is most commonly encountered in tea leaf salad...
https://en.wikipedia.org/wiki/Lahpet